Peppermint Cocoa Dippers
Servings: 12
Need a homemade holiday gift, or a treat for your hot chocolate? Try this easy to make Marshmallow Peppermint Cocoa Dippers Recipe
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Ingredients
- Mini Peppermint Candy Canes
- Large Marshmallows
- 1/2 cup crushed peppermints
- 1 cup semi sweet chocolate chips
- 1 tbsp coconut oil butter, or margarine.
Instructions
- Unwrap the mini candy canes and stick them into the marshmallows.
- In a microwave safe bowl heat the chocolate chips and coconut oil in 30 second intervals at 50% power. Stir after each beep, until the chocolate is fully melted.
- Dip each marshmallow into the chocolate carefully allowing the excess to drip off. Sprinkle the Crushed peppermints over the chocolate, and place on a parchment lined baking sheet to set.
- I popped mine in the freezer to speed things up a bit.
- Serve with a cup of hot cocoa. Store extra Peppermint cocoa dippers in the freezer until ready to serveDairy Free
- Use a dairy free chocolate chip (like Ghirardelli semi sweet), and coconut oil or dairy free margarine.