Peppermint Cocoa Dippers
Need a homemade holiday gift, or a treat for your hot chocolate? Try this easy to make Marshmallow Peppermint Cocoa Dippers Recipe
I am a sucker for the holidays! Maybe it is because it is the one time of year that is filled with kindness, giving, gratitude, and a good will toward others that no other time of year can compare to. Â The joy on the kids faces to see the light, ornaments, and gifts. The our joy that it brings to others. I don’t know….call me sentimental, but I love all of it.
My thrill for all things holiday has kicked in early this year. Maybe I am trying to be pro-active, but I find my self buying peppermints, and getting holiday projects done left and right. Their was a little chill in the air the other night and the kids asked for some hot cocoa. Â Who am I to say no to a nice big mug of hot chocolate?!
You can try this Homemade Hot Cocoa mix that is amazing
We kicked it up a notch with these fun Peppermint Cocoa Dippers. They are so easy to make. Â You can even make them ahead and keep them in the freezer for the perfect cup of cocoa.
Peppermint Cocoa Dippers

Ingredients
- Mini Peppermint Candy Canes
- Large Marshmallows
- 1/2 cup crushed peppermints
- 1 cup semi sweet chocolate chips
- 1 tbsp coconut oil butter, or margarine.
Instructions
- Unwrap the mini candy canes and stick them into the marshmallows.
- In a microwave safe bowl heat the chocolate chips and coconut oil in 30 second intervals at 50% power. Stir after each beep, until the chocolate is fully melted.
- Dip each marshmallow into the chocolate carefully allowing the excess to drip off. Sprinkle the Crushed peppermints over the chocolate, and place on a parchment lined baking sheet to set.
- I popped mine in the freezer to speed things up a bit.
- Serve with a cup of hot cocoa. Store extra Peppermint cocoa dippers in the freezer until ready to serveDairy Free
- Use a dairy free chocolate chip (like Ghirardelli semi sweet), and coconut oil or dairy free margarine.











Love these! Such a cute idea!!! Thanks for sharing.