Pumpkin Pecan Sticky Buns
Servings: 12
Print Recipe
Ingredients
- 1/2 Package of Frozen Bread Dough thawed
- 1/2 cup pumpkin puree not pie filling
- 1/4 cup packed light brown sugar
- 1/2 teaspoon Pumpkin pie spicePecan Sticky Topping
- 3/4 cup firmly packed light brown sugar
- 4 Tbsp. unsalted butter or margarine
- 3 Tbsp. honey
- 1 1/2 cups 6 ounces coarsely chopped pecans
Instructions
- Preheat oven to 375 degrees F
- Thaw the dough and roll it out to a large rectangle.
- In a small bowl mix the pumpkin, brown sugar, and spices.
- Spread the pumpkin mix evenly over the dough.
- Then roll it up. Long side to long side.
- Slice the rolls into 12 even pieces, about an inch thick. Place the rolls into a parchment lined 13x9 inch pan.
- Then top all the buns with the sticky pecan mix, and bake at 375 degrees F for 30-35 minutes or until golden brown.Sticky Pecan Mix
- In a small bowl mix all of the ingredients together well. Crumble over the tops of the buns before they go in the oven.