• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

A Few Shortcuts

  • Home
  • Recipes
    • Recipe Index
    • Gluten Free
  • Crafts
    • Craft Index
  • Tips
    • All Tips & Tricks
    • Printables
  • Blog View
Home » recipes » Bread » Pumpkin Pecan Sticky Buns

Pumpkin Pecan Sticky Buns

This post may contain affiliate links.

Pin2K
Share38
Tweet
Yum6
Email
2K Shares

Saturday Mornings at my house consist of some wonderful sweetness for breakfast this time of year.  Donuts, sticky buns, french toast: pick your poison. We allow ourselves a treat one morning a week. It makes Saturdays special for the kids, and happens to go wonderfully with a cup of coffee for me.

If I am going to have this sticky sweet calories I am going to make them worth every bite.  I decided to mix up our morning sticky buns by making them full of autumn flavors. Check out these Pumpkin Pecan Sticky Buns. The smell coming out of my oven was so intoxicating that I am pretty sure I had half of the neighborhood kids at my door.

MY LATEST VIDEOS

I took a short cut this time and used frozen pre-made bread dough. I love making my own dough, but I just didn’t have the extra time today.  I just thawed the dough and rolled it out to a large rectangle.

In a small bowl mix the pumpkin, brown sugar, and spices.

Spread the pumpkin mix evenly over the dough.

Then roll it up. Long side to long side.

Slice the rolls into 12 even pieces, about an inch thick. Place the rolls into a parchment lined 13×9 inch pan.

Then top all the buns with the sticky pecan mix, and bake at 375 degrees F for 30-35 minutes or until golden brown.

Pumpkin Pecan Sticky Buns

Print Rate Pin Recipe
Course: Breakfast
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 1/2 Package of Frozen Bread Dough - thawed
  • 1/2 cup pumpkin puree - not pie filling
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon Pumpkin pie spicePecan Sticky Topping
  • 3/4 cup firmly packed light brown sugar
  • 4 Tbsp. unsalted butter or margarine
  • 3 Tbsp. honey
  • 1 1/2 cups 6 ounces coarsely chopped pecans

Instructions

  • Preheat oven to 375 degrees F
  • Thaw the dough and roll it out to a large rectangle.
  • In a small bowl mix the pumpkin, brown sugar, and spices.
  • Spread the pumpkin mix evenly over the dough.
  • Then roll it up. Long side to long side.
  • Slice the rolls into 12 even pieces, about an inch thick. Place the rolls into a parchment lined 13x9 inch pan.
  • Then top all the buns with the sticky pecan mix, and bake at 375 degrees F for 30-35 minutes or until golden brown.Sticky Pecan Mix
  • In a small bowl mix all of the ingredients together well. Crumble over the tops of the buns before they go in the oven.
Tried this recipe?Mention @AFewShortcuts or tag #afewshortcuts!

Enjoy and serve!

Pin2K
Share38
Tweet
Yum6
Email
2K Shares

  • Orangesicle Gooey Butter Cake
  • Apple Gingerbread Muffins Recipe
  • Tomato & Basil Bruschetta

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Glad You’re Here!

Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you. Read More…

Join the Newsletter

Trending!

How to Create a Budget Binder That Works

Strawberry Cinnamon Rolls Recipe

Marie Kondo Tips To Help You Tidy Up

The Best Rib Dry Rub Spice Recipe

Footer

Free Printables

Printable Watercolor Succulent Wall Art

Homemade Cornbread Mix – With Printable Labels

DIY Harry Potter House Ornaments with Printable

Sloth Valentines Day Card Printable

Chocolate Mug Cake Mix

FREE Printable Back To School Shopping List

HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE | MEDIA KIT

Copyright © 2019 A Few Shortcuts on the Foodie Pro Theme