Pumpkin Spice Granola
Servings: 8 Servings
The warm spices of fall in a delicious granola blend. This Homemade Pumpkin Spice Granola Recipe is so easy to make and perfect sprinkled over a little bowl of yogurt or on its own.
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Ingredients
- 4 cups Old-Fashioned Oats
- 1 Cup roasted pumpkin seeds
- 1/2 cup pecans chopped small
- 1/2 cup maple syrup
- 6 tbsp butter melted
- 4 tbsp pumpkin puree
- 2 tsp pumpkin pie spice
- 1 pinch salt
Instructions
- Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, add all ingredients and stir until fully incorporated
- Divide the mixture between the two baking sheets and spread into a single layer. Bake for 20 minutes. Remove the pans from the oven and stir well, and return them to the oven for another 20 minutes.
- Allow the granola to cool completely on the baking sheets before transferring to an airtight container.
Gluten Free
- Use gluten free oats
Dairy Free
- Substitute dairy free margarine or coconut oil in place of the butter.