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Shamrock Shake

Course: Dessert
Cuisine: American
Keyword: gluten free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 348kcal
Author: Amanda Carlisle
Skip the drive through and grab your blender. Whip up a tasty treat with this simple Shamrock shake Recipe!
Print Recipe

Equipment

Ingredients

  • 2 cups Vanilla Ice Cream
  • 1 cup Milk - or for thicker shake use Half-and-Half or Cream
  • 6-8 drops of Green Food Coloring
  • 1/8 tsp teaspoon Mint Extract depending on taste

Instructions

  • Place all ingredients in blender and blend until smooth
  • Pour into tall glass
  • Top with whipped cream, cherry or sprinkles, if desired
  • Serve immediately

Vegan/Dairy Free

  • Substitute dairy free vanilla ice cream and full fat coconut milk or other dairy free milk.

Nutrition

Calories: 348kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 158mg | Potassium: 424mg | Fiber: 1g | Sugar: 34g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 1mg