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–+ servings

Sheet Pan Eggs

Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: egg
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 Servings
Calories: 63kcal
Author: Amanda Carlisle
Eggs for a crowd in just minutes. This Sheet Pan Eggs Recipe is perfect for a large family, or get-together.
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Equipment

Ingredients

  • 12 eggs
  • olive oil to grease pan
  • salt & pepper to tast

Instructions

  • Preheat your oven to 425 degrees F
  • Coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes. You can also cove your pan with parchment paper or aluminum foil.
  • Crack the eggs carefully into a pitcher or bowl. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan.
  • Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still slightly runny, about 5 minutes, or to the desired degree of doneness.
  • Serve

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg