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–+ servings

Sheet Pan Scrambled Eggs

Course: Breakfast
Cuisine: American
Keyword: breakfast, egg
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings
Calories: 138kcal
Author: Amanda Carlisle
Looking for a fast way to feed a crowd? These Sheet Pan Scrambled Eggs are perfect for any breakfast or brunch. They also make great egg squares for breakfast sandwiches!
Print Recipe

Equipment

Ingredients

  • 12 eggs
  • 1/2 cup milk
  • salt to taste
  • pepper to taste

Instructions

  • Preheat the oven to 400 Degrees F.
  • Line your sheet pan with parchement paper. This makes for easy cleanup and serving.
  • In a bowl whisk together eggs and milk. Season with salt and pepper as desired.
  • Pour eggs onto covered sheet pan. If you would like to add additional toppings like cheese, veggies, and more you could do so now.
  • Pop pan into the oven for about 15 minutes or until your eggs are cooked through.
  • Slice the eggs into square servings and enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 329mg | Sodium: 134mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 508IU | Calcium: 72mg | Iron: 2mg