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    You are here Home » Recipes » Breakfast Recipes » Savory Breakfast Recipes

    Simple Sheet Pan Scrambled Eggs Recipe

    Published: Jul 2, 2020 · Modified: Mar 30, 2022 · This post may contain affiliate links. · 1 Comment

    2.1K shares
    Jump to Recipe Print Recipe

    Looking for a fast way to feed a crowd? These Sheet Pan Scrambled Eggs are perfect for any breakfast or brunch. They also make great egg squares for breakfast sandwiches!

    Simple Sheet Pan Scrambled Eggs cut into egg squares

    File this under recipes that will make your life easier! Whether you are fixing a brunch, feeding a crowd, or just trying to meal prep for your family. These Simple Sheet Pan Scrambled Eggs take only minutes! They are a great way to serve a quick, healthy breakfast and they make perfect egg squares for breakfast sandwiches too!

    Jump to:
    • How to make sheet pan scrambled eggs
    • Toppings
    • Serving Suggestions
    • Dairy Free
    • Storage
    • Recipe
    • More Breakfast Recipes
    • Comments

    How to make sheet pan scrambled eggs

    raw eggs on sheet pan

    When I say Simple, I mean simple!

    Preheat the oven to 400 degrees Fahrenheit. In a bowl, whisk together your eggs, milk, salt and pepper. Line a sheet pan with parchment paper.

    I have full sheet pans, but didn't need quite that many eggs today. I created a divider with a piece of foil tucked under my parchment paper.

    Do you need parchment paper? Technically no, but it makes serving and cleanup ten times easier.

    Pour egg mixture onto the parchment paper and pop the pan into the oven. Bake at 400 for about 15 minutes or until your eggs are cooked through.

    Simple Sheet Pan Scrambled Eggs

    To serve simply cut into egg squares.

    Toppings

    So now that you know how to make basic Sheet Pan Scrambled eggs it's time to mix things up a bit. You can make these as fancy or as plain as you want. Turn them into sheet pan omelets by throwing on any of these toppings before you bake.

    • cheese
    • vegetables: onions, peppers, mushrooms, spinach
    • sausage
    • ham
    • bacon
    • etc

    Serving Suggestions

    Egg square on English muffin with coffee

    These are amazing served just as you would normal eggs. They are also incredible with English Muffins or Homemade Biscuits to create your own breakfast sandwich.

    Dairy Free

    If you are trying to avoid dairy you can still make these oven baked scrambled eggs without a problem. You can use any dairy free milk substitute. It works just as well.

    Storage

    Any uneaten eggs should be stored in the fridge for up to 2 days. You can also cut these into egg squares and freeze them for individual breakfast servings.

    Simple remove from the freezer and heat in the microwave when you are ready to enjoy.

    They can be frozen for up to 3 months.

    Recipe

    Sheet Pan Scrambled Eggs

    Amanda Carlisle
    Looking for a fast way to feed a crowd? These Sheet Pan Scrambled Eggs are perfect for any breakfast or brunch. They also make great egg squares for breakfast sandwiches!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 6 Servings
    Calories 138 kcal

    Equipment

    • sheet pan
    • Parchment Paper

    Ingredients
      

    • 12 eggs
    • ½ cup milk
    • salt to taste
    • pepper to taste

    Instructions
     

    • Preheat the oven to 400 Degrees F.
    • Line your sheet pan with parchement paper. This makes for easy cleanup and serving.
    • In a bowl whisk together eggs and milk. Season with salt and pepper as desired.
    • Pour eggs onto covered sheet pan. If you would like to add additional toppings like cheese, veggies, and more you could do so now.
    • Pop pan into the oven for about 15 minutes or until your eggs are cooked through.
    • Slice the eggs into square servings and enjoy!

    Nutrition

    Calories: 138kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 329mg | Sodium: 134mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 508IU | Calcium: 72mg | Iron: 2mg
    Keyword breakfast, egg
    Tried this recipe? Let us know how it was! We love comments!

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    2.1K shares

    Reader Interactions

    Comments

    1. Amanda Carlisle

      March 05, 2022 at 3:01 pm

      5 stars
      These are so easy and delicious! My whole family loved them!

      Reply

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    Amanda Carlisle, Owner

    Hey!

    I am Amanda. Mom to 3 wonderful kids & lots of furbabies. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) We do all of that with a few shortcuts.

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