Go Back
–+ servings

Simple Salisbury Steak recipe

Course: Dinner
Cuisine: American
Keyword: beef
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 333kcal
Author: Amanda Carlisle
Classic and Delicious! This Simple Salisbury steak Recipe is ready for the table in minutes! Easy, tasty, comfort food.
Print Recipe

Equipment

  • skillet

Ingredients

Patty Ingredients:

  • 1 lb ground beef
  • ⅓ cup bread crumbs or gluten free substitute
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Gravy Ingredients:

  • 2 packets Brown Gravy Mix
  • 2 cups hot water
  • 1 teaspoon ketchup
  • 1 teaspoon worcestershire

Instructions

  • Add all patty ingredients to a large bowl.
  • Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
  • Heat 1 tablespoon vegetable or avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
  • Pour gravy mixture, ketchup and worcestershire into hot water. Whisk to combine.
  • Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir.
  • Serve warm over mashed potatoes if desired.

Nutrition

Calories: 333kcal | Carbohydrates: 9g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 222mg | Potassium: 368mg | Fiber: 1g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg