Simple Strawberry Pretzel Salad Dip
Servings: 10 +
This dessert dip recipe is oh so good! You must try this Simple Strawberry Pretzel Salad Dip! It's easy enough to make for any day of the week!
Print Recipe
Equipment
Ingredients
- 8 oz cream cheese softened
- 1/3 cup sugar
- 8 oz Cool Whip
- 1 can Strawberry Pie Filling divided
- Pretzels for dipping
Instructions
- Using a hand mixer or stand mixer beat the cream cheese and sugar together until softened. Gently fold in the cool whip and then fold in 1/2 cup of the strawberry pie filling.
- Place dip in a serving bowl or refrigerate for up to 24 hours.
- Before serving top the dip with additional strawberry pie filling.
- Serve with pretzels and enjoy!
Gluten Free
- Use gluten free pretzels
Notes
You can use whipped cream in place of the cool whip. Also, you can use diced fresh strawberries instead of canned pie filling. You may want to increase the sugar if you do this.