Skillet Mediterranean Chicken
Servings: 4 Servings
Looking for a quick and easy low carb dish? This Skillet Mediterranean Chicken Recipe is a delicious dinner option!
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Ingredients
- 2 Chicken Breasts Large, sliced in half lengthwise
- 1 tbsp olive oil
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp basil dried
- 1/2 tsp parsley dried
- salt & pepper to taste
- 1 cup cherry tomatoes quartered
- 1/2 cup black olives finely chopped
- 1/2 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1 avocado choppe
- fresh parsley garnish (optional)
Instructions
- Preheat oven to 375 degrees F>
- Place chicken breast on cutting board and using a sharp knife cut them in half lengthwise.
- Sprinkle both side of chicken with dried basil, dried parsley, and salt and pepper.
- Heat olive oil in a cast iron skillet over medium high heat. Add chicken and cook for 3 minutes each side. Transfer chicken to a plate.
- Add chicken broth, garlic, and lemon juice to the hot skillet. Allow the juices to simmer for 5 minutes and then turn off heat.
- Return the chicken back to the skillet. Add chopped tomatoes, onions, and olives on top of the chicken. Place in the preheated oven for 10 minutes.
- Remove from the oven and add chopped fresh avocado, crumbled feta, and fresh parsley. Serve Warm.