Soft Pumpkin Chocolate Chip Cookies
Servings: 36 Cookies
If you love all things Pumpkin Spice than you need to try this Soft Pumpkin Chocolate Chip Cookies Recipe! This is the perfect fall cookie recipe
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Ingredients
- 1 Cup Pumpkin Puree
- 1 Cup Sugar
- 1/2 cup Vegetable Oil
- 2 Cups all purpose flour or Gluten Free Flour Mix
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 Cup Semi-Sweet Chocolate Chips
- 1 Cup walnuts optional
Instructions
- Preheat oven to 350 degrees F and line baking sheets with parchment paper.
- In a mixing bowl beat together pumpkin, sugar, egg, oil, and vanilla. Mix well until combined.
- In a separate bowl, whisk together the dry ingredients; flour, baking powder, pumpkin pie spice, and salt.
- Add the flour mix to the mixing bowl with the pumpkin, mixing on medium speed for 1-2 minutes or until well blended.
- Stir in chocolate chips and nuts (optional) until evenly combined.
- Using a cookie scoop drop 1 tablespoonful size dough balls about 2 inches apart on the cookie sheet.
- Bake for 10-12 minutes or until the edges turn golden brown. Allow the cookies to cool on the pan for 1 -2 minutes before moving them to a rack to cool the rest of the way.
Notes
Gluten Free
- Substitute in your favorite gluten-free flour mix or make your own. 1 part Rice Flour to 2 parts Tapioca starch is a good place to start.
Dairy Free
- Use dairy free chocolate chips like these Enjoy Life Chocolate Chips