Spinach Artichoke Chicken Biscuits
Servings: 8
Print Recipe
Ingredients
- 1 cup shredded cooked chicken
- 1/2 artichoke hearts diced (I used frozen, but you can used jarred too)
- 1 cup fresh spinach leaves finely chopped
- 4 ounces cream cheese softened
- salt & pepperÂ
- 1/4 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 can Grands refrigerated biscuits or other large refrigerated biscuits
Instructions
- Preheat oven to 350 degrees F
- Combine all ingredients except the biscuits in a large bowl. Mix thoroughly.
- Open the biscuits and flatten each one completely like pizza dough.
- Place about 2 tbsp of chicken filling on each biscuit. Fold the edges up all around the mixtures and pinch together.
- Place the seam side down on a parchment lined baking sheet.
- Bake at 350* for 15-17 minutes. Serve immediately.