Strawberries and Cream Gooey Butter Cakes
Servings: 20 servings
Print Recipe
Ingredients
Cake
- 1 box Strawberry Cake Mix
- 1 egg
- 1/2 cup butter melted
Filling
- 8 oz. package cream cheese softened
- 2 eggs
- 1 tsp. vanilla
- 16 oz. powdered sugar
- 1/2 cup butter melted
Instructions
- Preheat Oven to 350 degrees
- Lightly grease a 13x9 baking dish
- In a bowl mix cake mix, eggs, and melted butter until dough forms.
- Pat mixture into the bottom of the 13x9 pan; set aside.
- Use your mixer and beat cream cheese until smooth; add eggs and vanilla. (6) Dump in confectioners’ sugar and beat well.
- Reduce speed and slowly pour in butter.
- Pour the finished filling onto the cake mixture and spread evenly.
- Bake for 40 minutes. Cool and cut into bars. Make 20 to 24 bars