Strawberry Buttercream Frosting Recipe
Servings: 2 cups
There are few things better than this Simple Strawberry Buttercream Frosting Recipe! Perfect for any cake or cupcake and can be made vegan too!
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Ingredients
- 2 cups powdered sugar
- 1/2 cup butter or dairy free butter alternative
- 2-3 tbsp milk or dairy-free alternative
- 0.6 oz freeze dried strawberries or half of a bag
Instructions
- In a food processor, puree freeze dried strawberries until they are a fine dust.
- In a mixer beat butter and sugar together along with 1 tbsp of milk on high for 3-5 minutes or until light and fluffy.
- Add in strawberry dust and 1 tbsp additional milk and beat. Add more milk if necessary to reach desired consistency.
- Ice your cake as normal. Store uneaten/unused frosting in an airtight container in the refrigerator.
Notes
Vegan
- Use dairy-free butter alternatives like earth balance sticks or butter flavored Crisco. Also replace the milk with almond milk or coconut milk for the best results.