• Preheat oven to 350 degrees F.
• Line 2 Cupcake pans with cupcake liners
• Combine dry ingredients.
• Make a well in the center.
• Put strawberries, kiwi, eggs, and oil in the well.
• Mix thoroughly into a nice batter.
• Fill each Cupcake cup 2/3 of the way full
• Bake 20-22 minutes at 350 degrees F or until a toothpick inserted in center comes out clean.
• Cool and serve.

Loaf

• This can be made in a loaf pan instead of muffins. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Makes 2 Loaves.

Gluten Free

• Use a gluten free flour mix to replace flour or 2 Cups Corn Flour and 1 Cup Potato or Corn starch.

Freezer

• These freeze very well.