Strawberry Kiwi Muffins

Ok this doesn’t happen often but I am positively giddy about this recipe.  I am thrilled at how well these turned out and how amazing they tasted! My smallest helper and I made these heavenly strawberry Kiwi Muffins today. They look good, don’t they?

The sun even came out to shine on them as I was plating them up for their close up, like it was just meant to be.

I could go on and on about how moist, flavorful, and delicious these are or I suppose I could share the recipe already. Just one more quick note. The muffins pictured are actually gluten free and dairy free.  I bet you would have NEVER guessed that! You can make these with regular all purpose flour too.

Strawberry Kiwi Muffins

Print Recipe

Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Equipment

• Muffin Tin
• cupcake liners
• large bowl

Ingredients

• 3 cups all-purpose flour or gluten free mix *see notes*
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups sugar
• 1 Cup Strawberries Diced
• 1 Cup Kiwi Fruit peeled & diced
• 4 eggs well-beaten
• 1 1/4 cups vegetable oil

Instructions

• Preheat oven to 350 degrees F.
• Line 2 Cupcake pans with cupcake liners
• Combine dry ingredients.
• Make a well in the center.
• Put strawberries, kiwi, eggs, and oil in the well.
• Mix thoroughly into a nice batter.
• Fill each Cupcake cup 2/3 of the way full
• Bake 20-22 minutes at 350 degrees F or until a toothpick inserted in center comes out clean.
• Cool and serve.

Loaf

• This can be made in a loaf pan instead of muffins. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Makes 2 Loaves.

Gluten Free

• Use a gluten free flour mix to replace flour or 2 Cups Corn Flour and 1 Cup Potato or Corn starch.

Freezer

• These freeze very well.

Servings: 24

Author: Amanda@AFewShortCuts.com