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Strawberry Kiwi Muffins

Ok this doesn’t happen often but I am positively giddy about this recipe.  I am thrilled at how well these turned out and how amazing they tasted! My smallest helper and I made these heavenly strawberry Kiwi Muffins today. They look good, don’t they?

The sun even came out to shine on them as I was plating them up for their close up, like it was just meant to be.

I could go on and on about how moist, flavorful, and delicious these are or I suppose I could share the recipe already. Just one more quick note. The muffins pictured are actually gluten free and dairy free.  I bet you would have NEVER guessed that! You can make these with regular all purpose flour too.

Strawberry Kiwi Muffins

Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes


  • 3 cups all-purpose flour or gluten free mix *see notes*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 1 Cup Strawberries Diced
  • 1 Cup Kiwi Fruit peeled & diced
  • 4 eggs well-beaten
  • 1 1/4 cups vegetable oil


  • Preheat oven to 350 degrees F.
  • Line 2 Cupcake pans with cupcake liners
  • Combine dry ingredients.
  • Make a well in the center.
  • Put strawberries, kiwi, eggs, and oil in the well.
  • Mix thoroughly into a nice batter.
  • Fill each Cupcake cup 2/3 of the way full
  • Bake 20-22 minutes at 350 degrees F or until a toothpick inserted in center comes out clean.
  • Cool and serve.


  • This can be made in a loaf pan instead of muffins. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Makes 2 Loaves.

Gluten Free

  • Use a gluten free flour mix to replace flour or 2 Cups Corn Flour and 1 Cup Potato or Corn starch.


  • These freeze very well.
Servings: 24


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  1. 5 stars
    My toddler eats almost nothing, but she gobbles these! They are grown-up approved also. I did omit half a cup of sugar, and replaced a half cup of the oil with applesauce. Still very decadent, moist and awesome!

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