Go Back
–+ servings

Strawberry Mug Cake

Course: Dessert
Cuisine: Dessert
Diet: Gluten Free, Vegan
Keyword: cake
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 serving
Calories: 532kcal
Author: Amanda Carlisle
Looking for a quick and easy dessert? It doesn't get any simpler than this delicious Strawberry Mug Cake Recipe. Vegan and gluten free options.
Print Recipe

Equipment

Ingredients

  • 4 tablespoons all purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 tbsp freeze dried strawberries crushed (or fresh strawberries finely chopped)
  • 3 tablespoons milk or milk alternative
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 strawberry for topping, optional

Instructions

  • In a 6-ounce mug or larger, mix all ingredients until just combined.
  • The freeze dried crushed strawberries give the best strawberry taste to the mug cake. If you are using fresh strawberries you may want to consider adding a couple drops of strawberry flavoring as well.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  • Let cool one minute before eating.
  • Top with mug cake frosting or whipped topping. Add a strawberry or sprinkles on top (optional)

Notes

Vegan

Use your favorite dairy free milk as a substitute for regular milk.

Gluten Free

Substitute your favorite gluten free flour mix. Also, double check your other ingredients to ensure they are gluten free.

Nutrition

Calories: 532kcal | Carbohydrates: 90g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 656mg | Fiber: 4g | Sugar: 59g | Vitamin A: 73IU | Vitamin C: 368mg | Calcium: 137mg | Iron: 8mg