• Preheat oven to 375 degrees f. Line an 8x8 pan with parchment paper.
• In a bowl mix together the oats, flour, brown sugar, and melted butter until crumbles form.
• Spread most of the oat mix into the bottom of the 8x8 pressing it down to form a crust. Reserve 1/2 cup of oats for crumble topping later.
• Spread diced strawberries on top of the crust and sprinkle them with the lemon juice and 1 tbsp sugar.
• Finish by topping with the remaining oat crumble.
• Bake at 375 for 35- 40 minutes or until golden brown and bubbly.
• Remove from oven and cool completely before cutting.
• Drizzle with glaze, cut and serve

glaze

• In a small bowl whisk together powdered sugar, milk, and vanilla until a glaze is formed. Add more milk if necessary to achieved desired consistency.

Gluten Free

• Use gluten free oats and gluten free flour mix

Dairy Free

• Use a dairy free butter substitute. Works beautifully with coconut oil too! Use a dairy free milk for the glaze