Wash and slice the strawberries and place them in a bowl. Sprinkle the sugar on top of them and allow them to sit in the fridge until ready to use.

Pulse the pretzels in a food processor until they are in small chunks. Add the melted butter and cinnamon to the pretzels and pulse a few more times to combine. You can also do this in a large ziploc bag with a rolling pin if you don't have a food processor.

In a parfait glass or small bowl, layer the yogurt, the strawberries, and the pretzels; repeat.

Finish up with another dollop of yogurt on top.

Garnish with a pretzel and a strawberry slice .Dairy Free

You can use a soy yogurt and a dairy free margarineGluten Free

Just substitute your favorite gluten free pretzels.