Go Back
–+ servings

Strawberry Pretzel Salad

Course: Dessert
Cuisine: American
Keyword: strawberry
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 10 Servings
Calories: 496kcal
Author: Amanda Carlisle | AFewShortCuts.com
This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with gluten-free option.
Print Recipe

Equipment

Ingredients

Topping

  • 6 oz strawberry jello 2, 3 oz boxes
  • 2 cups water boiling
  • 32 oz strawberries frozen, sweetened

Crust

  • 2 cups pretzels crushed
  • 3/4 cup butter melted
  • 3 tablespoons sugar

Filling

  • 8 oz whipped topping
  • 8 oz cream cheese softened
  • 1 cup sugar

Instructions

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In a medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In a medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in a bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Gluten Free

  • Use gluten free pretzels

Nutrition

Calories: 496kcal | Carbohydrates: 65g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 62mg | Sodium: 496mg | Potassium: 219mg | Fiber: 2g | Sugar: 49g | Vitamin A: 758IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 1mg