• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Few Shortcuts
  • Recipes
  • Crafts
  • Tips
  • Printables
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Crafts
  • Tips
  • Printables
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Crafts
    • Tips
    • Printables
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    You are here Home » Recipes » Dessert Recipes

    Classic Strawberry Pretzel Salad Recipe

    Published: May 6, 2011 · Modified: Apr 22, 2020 · This post may contain affiliate links. · 13 Comments

    123.4K shares
    Jump to Recipe Print Recipe
    This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with gluten free option.

    This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with a gluten-free option.

    I love a good fresh dessert recipe!  There is something so satisfying about that sweet and salty combo especially when there is a burst of fruit flavor! This classic Strawberry Pretzel Salad recipe doesn't disappoint your taste buds. It is a perfect dessert to make ahead of time and pop in the fridge so it is ready to go.

    Gluten Free

    This dessert recipe is very simple to make and great to take to any gathering! It can feed a crowd or just a few hungry teenagers. You can even make it gluten-free by using gluten-free pretzels for the crust instead of regular pretzels.

    This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with gluten free option.

    Strawberry Pretzel Salad Tip

    The only tip I have is to make sure you spread the cream center all the way to the edges to seal the crust. This way it doesn't get soggy with the strawberry topping. Strawberry Pretzel Salad is a colorful addition to a Fourth of July Picnic or Valentine's party. It is a classic dessert year round.

    Mix it up

    Not a strawberry fan? Try making this dessert with another type of berry or fruit. It is delicious so many different ways.

    Storage

    This can be stored in the fridge for up to 3 days.

    Strawberry Pretzel Salad

    Amanda Carlisle | AFewShortCuts.com
    This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with gluten-free option.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Chilling Time 6 hrs
    Total Time 6 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 10 Servings
    Calories 496 kcal

    Equipment

    • 13x9 Pan

    Ingredients
      

    Topping

    • 6 oz strawberry jello 2, 3 oz boxes
    • 2 cups water boiling
    • 32 oz strawberries frozen, sweetened

    Crust

    • 2 cups pretzels crushed
    • ¾ cup butter melted
    • 3 tablespoons sugar

    Filling

    • 8 oz whipped topping
    • 8 oz cream cheese softened
    • 1 cup sugar

    Instructions
     

    • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
    • Heat oven to 350° F. In a medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
    • In a medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in a bowl is partially set.
    • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

    Gluten Free

    • Use gluten free pretzels

    Nutrition

    Calories: 496kcal | Carbohydrates: 65g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 62mg | Sodium: 496mg | Potassium: 219mg | Fiber: 2g | Sugar: 49g | Vitamin A: 758IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 1mg
    Keyword strawberry
    Tried this recipe? Let us know how it was! We love comments!

    This is a classic sweet and salty dessert recipe! You must try this yummy Strawberry Pretzel Salad Recipe with gluten free option.

    More Strawberry Dessert Recipes

    • Simple Strawberry Cookies Recipe
    • Gooey Strawberry Magic Bars Recipe
    • Glazed Strawberry Doughnuts Recipe


    « Simple Homemade Salsa
    Lemon Blueberry Scones »
    123.4K shares

    Reader Interactions

    Comments

    1. Aubrey

      May 07, 2011 at 8:28 am

      5 stars
      This is BY FAR one of my favorite dishes! I have taken it to several functions and it is always a hit. People always ask for the recipe and request it again. 🙂 ENJOY!

      Reply
    2. angelforshort

      May 07, 2011 at 11:18 am

      5 stars
      Perfection! YUM-O!

      Reply
    3. Brian R

      May 08, 2011 at 11:37 pm

      5 stars
      Love this dish... I make it at least once a month during the summer.

      Reply
    4. Kayla

      January 03, 2012 at 1:35 pm

      5 stars
      This is my favorite dessert ! I make it for absolutely every event just be careful not to make the pretzels soft with the jello! But not matter what it's amazing 🙂

      Reply
    5. jamie

      January 15, 2012 at 6:10 pm

      5 stars
      This is freakin awesome! I made it for dinner tonight.

      Reply
    6. Jen

      January 16, 2012 at 10:18 pm

      5 stars
      LOVE! But on the cream cheese layer I use powdered sugar instead of white sugar. And don't get impatient and pour the jello layer too soon! it can get messy and make the pretzles soggy!

      Reply
    7. Laura

      January 20, 2012 at 7:33 am

      5 stars
      This is my family's favorite food ever, I have to serve it at every important meal BUT, I will let you all in on a little secret that I don't tell very many people: replace the water in the jello layer with 2 cups of pineapple juice. It adds a tang that sets this above all the rest. I never use water. Enjoy!

      Reply
    8. Tamara

      January 22, 2012 at 10:19 pm

      Hi I was wondering how long I can make this ahead of time? Or is it best to be eaten the same day?

      Reply
      • sharon

        January 28, 2013 at 6:46 am

        5 stars
        I have found that it needs to be made and eaten on the same day. If not, the pretzels get soggy and don't have that wonderful crunch!

        Reply
    9. Diane

      February 16, 2012 at 9:28 pm

      5 stars
      I've always made this the night before so that the jello sets completely overnight in the fridge. I've never had any left over and have been making this for about 20 years.

      Reply
    10. Julie

      February 17, 2012 at 5:32 am

      5 stars
      Better with raspberries &/or blackberries!

      Reply
      • DJ

        July 25, 2019 at 11:37 am

        I’m new to Pinterest, but where are the ingredients and instructions for the crust? Sorry for the basic question, but that’s where I’m st. Thanks.

        Reply
        • Amanda Carlisle

          July 25, 2019 at 11:57 am

          Hi DJ, they are in the recipe card. There was a formatting error, but it is now fixed. You should be able to see everything you need. Have a great day!

          Reply

    Questions? Comments? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Amanda Carlisle, Owner

    Hey!

    I am Amanda. Mom to 3 wonderful kids & lots of furbabies. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) We do all of that with a few shortcuts.

    Learn more about me →

    Trending

    • The Best Homemade Sweet BBQ Sauce Recipe
    • Simple Sheet Pan Scrambled Eggs Recipe
    • Cream of Chicken Soup Substitute
    • Fried Pickles & Tangy Dipping Sauce Recipe - Gluten Free

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2022 A FEW SHORTCUTS ON THE FOODIE PRO THEME
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE