Strawberry Upside Down Cake
Servings: 12
This is one cake that will wow any crowd! Try this Strawberry Upside Down Cake Recipe that is bursting with strawberry flavor!
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Ingredients
- 1 18oz yellow cake mix prepared
- 2 cups strawberries crushed
- 6 oz Strawberry Jello
- 3 Cups Mini Marshmallows
Instructions
- Preheat oven to 350 Degrees F
- Spread crushed strawberries on the bottom of a 13x9 inch baking pan.
- Evenly sprinkle strawberries with the dry jello powder, and top with mini marshmallows.
- Prepare the cake mix by the directions on the box and spread evenly over the marshmallows & strawberries.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
- Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
- Store cake in the refrigerator.Gluten Free
- Use a gluten free cake mix for a gluten free version. Keep in mind that gluten free cake mixes are typically smaller, so it may take 2.Dairy Free
- Use a dairy free cake mix and preparation.
Video
Notes
You can make this in a bundt pan. Just adjust the recipe to use only 2 cups of mini marshmallows.