Stuffed Pepper Soup
Just like classic Stuffed Peppers, this stuffed pepper soup is full of flavor, and perfect to warm you up on a cool day. | @AFewShortcuts #recipes #beef #soup #dinner #glutenfree
Print Recipe
Equipment
- dutch oven
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground beef
- Salt and pepper to taste
- 1 cup onion diced - yellow or white
- 1 green bell pepper cleaned and chopped ** see notes
- 1 red bell pepper cleaned and chopped
- ¼ cup brown sugar
- 2 teaspoons Italian seasoning
- 2 cloves garlic minced
- 15 oz tomato sauce
- 28 oz diced tomatoes canned, undrained
- 2 cups beef broth
- 2 cups cooked rice white or brown
Instructions
- Heat oil in dutch oven or large pot
- Add ground beef, salt and pepper and cooked until almost done
- Add diced onion and cook until soft
- Add peppers and cook over medium-high heat until soft, about 5-8 minutes
- Add brown sugar, Italian seasoning and garlic, continue stirring and cook 1 minute
- Add the tomato sauce, diced tomatoes, and beef broth, stir until well combined
- Bring mixture to a boil
- Reduce to simmer and cover
- Cook for 45-60 minutes or until heated through and flavors have had a chance to blend well
- Stir in cooked rice and serve immediately ** see notes
Video
Notes
Peppers - you can use all green or a combination of green and red peppers, you will need a total of about 2 cups chopped
Rice - if you are planning to have leftovers, only add rice to the soup you are eating immediately
Servings: 6 servings
Calories: 574kcal
