Stuffed Shells With Rosa Sauce
Servings: 2 Servings
Take a shortcut in the kitchen and try this incredible Stuffed Shells with Rosa Sauce Recipe. Only 5 minutes to prep this fantastic meal!
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Ingredients
- 1 jar Bertolli® Organic Traditional Tomato & Basil Sauce
- 1 jar Bertolli® Organic Creamy Alfredo Sauce
- 1 pkg Frozen Stuffed Shells
- Parmesan Cheese grated (optional)
Instructions
- In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce. Stir over medium-low heat until combined.
- In a baking dish spread about 1 cup of the Rosa Sauce that you just made. Top with your frozen stuffed shells. Finally, top the shells with another cup or cup and a half of Rosa Sauce.
- Bake acording to the Frozen Shells Package instructions.
- When done, top with some grated parmesan cheese if desired, and serve with additional rosa sauce.