This tasty Shortcut Stuffed Shells with Rosa Sauce Recipe was sponsored by Bertolli. All opinions, ideas, and photos are 100% my own.
Looking for a cozy, romantic meal for date night with little to no fuss? This Shortcut Stuffed Shells with Rosa Sauce is PERFECTION! Take a hand from a few store-bought ingredients and turn them into a show stopper dinner with a little prep work.
They key to this fantastic meal is Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce. These two jarred sauces combined are going to create our Rosa Sauce. They are both USDA Organic Products made with non-GMO ingredients. I love using Bertolli Organic Sauce because the flavor is perfection! Nothing needs to be added; nothing needs to be changed. They are terrific just the way they are.
I always have these two sauces on hand in my pantry! Bertolli® Organic Creamy Alfredo Sauce is delicious in so many different recipes! Made with organic ingredients, like fresh cream, whole milk, real butter, and aged Parmesan and Romano cheeses, this Alfredo sauce brings rich, authentic flavor to your table.
And don’t forget the Bertolli® Organic Traditional Tomato & Basil Sauce; An organic pasta sauce made with the finest organic ingredients, like plump tomatoes, extra virgin olive oil, and Romano cheese. Have you tried them?
How to Make Rosa Sauce
Open both jars of Bertolli Organic Sauce and mix them in a medium sauce pot.
Don’t skimp on the sauce! Use a full jar of each for the perfect balance. The tang of the Bertolli Organic Tomato & Basil Sauce blending with the richness and creaminess of the Bertolli Organic Alfredo Sauce creates this perfect Rosa Sauce, which is going to compliment our stuffed shells.
Just look at that gorgeous Rosa Sauce! Give it a taste; you know you want to! It is ready for some stuffed shells!
Shortcut Stuffed Shells
Somewhere there is an Italian grandmother waving her wooden spoon at me. This website is about shortcuts, and the perfect dinner does not have to take all day. There are so many different kinds of stuffed shells that you can find in the freezer section at your grocery store. They are so delicious, and you don’t have to spend all day in the kitchen making a mess. Plus, this Rosa sauce made with the Bertolli Organic Sauce is going to kick up the flavor profile of this dish times 10!!!
For this quick and easy dinner for two, we are putting some of that delicious Rosa Sauce in our baking dish, laying in our frozen stuffed shells, and topping with more Rosa Sauce. There isn’t a wrong way; I say the more sauce, the better. Cook according to the package instructions for the shells.
Don’t feel bad about taking the easy way out. This dish is going to taste as it came from a five-star gourmet restaurant, and it only took you a few minutes to prepare!
Plate up your delicious Stuffed Shells With Rosa Sauce. Simply garnish your dish with some fresh basil and top with some fresh parmesan cheese.
Look at that beautiful sauce on those cheese filled shells! YUM! The simplicity of this dinner is perfect to enjoy for a date night in, Valentines Day, or make extra and serve for a family meal.
Stuffed Shells With Rosa Sauce
- 1 jar Bertolli® Organic Traditional Tomato & Basil Sauce
- 1 jar Bertolli® Organic Creamy Alfredo Sauce
- 1 pkg Frozen Stuffed Shells
- Parmesan Cheese grated (optional)
- In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce. Stir over medium-low heat until combined.
- In a baking dish spread about 1 cup of the Rosa Sauce that you just made. Top with your frozen stuffed shells. Finally, top the shells with another cup or cup and a half of Rosa Sauce.
- Bake acording to the Frozen Shells Package instructions.
- When done, top with some grated parmesan cheese if desired, and serve with additional rosa sauce.