Summer Berry Icebox Cake
Servings: 8
Calories: 494kcal
A no-bake summer treat. Try this Summer Berry IceBox Cake Recipe for your next get together. It is light, creamy and simply delicious!
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Equipment
Ingredients
- 1 box Graham Crackers
- 12 oz whipped topping or whipped cream
- 1 lb strawberries sliced
- 1 pint blueberries
- 1 cup semi sweet chocolate chips or Chocolate Magic Shell Topping
Instructions
- In an 8x8 or 9x9 baking dish spread a thin layer of cool whip. Then place a single layer of graham cracker squares on top. Then cover them with another layer of cool whip, then place some strawberries and blueberries on top.
- Continue to layer graham crackers cool whip and fruit until you have 3 or 4 layers.
- Arrange the fruit on the top layer nicely and then drizzle with the melted chocolate chips, or Chocolate Magic Shell Topping"
- Cover and refrigerate atleast 2 hours before serving
Gluten Free
Nutrition
Calories: 494kcal | Carbohydrates: 74g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 370mg | Potassium: 393mg | Fiber: 6g | Sugar: 39g | Vitamin A: 81IU | Vitamin C: 39mg | Calcium: 97mg | Iron: 4mg