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The Best Coconut Macaroons

Course: Dessert
Cuisine: Cookies
Diet: Gluten Free
Keyword: cookies
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 12 cookies
Calories: 44kcal
Author: Amanda Carlisle
Light, fluffy and coconutty. This is the best, Simple Coconut Macaroons recipe you will ever try. They whip up in just minutes.
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Equipment

Ingredients

  • 1-1/3 cups sweetened shredded coconut
  • 1/3 cup sugar
  • 2 tablespoons almond flour or all purpose
  • 1/8 teaspoon salt
  • 2 egg whites room temperature
  • 1/2 teaspoon vanilla extract

Instructions

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
  • Drop by rounded teaspoonfuls onto greased baking sheets.
  • Bake at 325° for 18-20 minutes or until golden brown.
  • Cool on rack and enjoy.
  • Store uneaten cookies in an airtight container.

Nutrition

Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Calcium: 2mg | Iron: 1mg