Grease and flour a loaf pan. I used some rice flour to keep the bread from sticking.

Combine warm water and yeast and let it sit for 5 minutes. While it is sitting beat egg whites to stiff peaks in the mixer.

Add the olive oil and vinegar to the yeast.

Slowly pour the liquids into the stiff egg whites while mixing at medium speed.

Now add the dry ingredients. Mix for one minute until smooth.

Pour the batter into the greased and floured loaf pan.

Let it rise in a warm moist place for about 45 mins to an hour.

Bake at 350 degrees for 45 minutes. Cool completely before slicing.

Store sliced loaf in an airtight container in the freezer for maximum freshness. Reheat in toaster, microwave, etc as needed