• Preheat oven to 350 degrees and lightly grease bottom and sides of a 13x9 inch pan.
• In a large bowl mix crust ingredients until they are a course crumb texture but stick when pressed together. 
• Press dough in bottom and ½ inch up the sides of the 9x13 pan and bake 15 minutes or until edges are golden brown. Remove from oven.
• While Crust is baking; beat brown sugar, corn syrup, vanilla, salt, and eggs in a medium bowl. Stir in pecans. 
• When crust is finished, pour pecan mixture over crust and bake for another 25 minutes or until set.
• Loosen edges from sides of pan while warm; cool completely. Cut into bars and serve. 
  
• Store uneaten bars in an airtight container in the fridge.

Gluten Free

• Use a gluten free flour mix in place of the flour.

Dairy Free

• Substitute a dairy free margarine in place of butter.