Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.

Peel and chop your hard boiled eggs.

Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, and pimento; stir until evenly mixed. Top with some diced green onion (optional)

Cover and refrigerate at least 2 hours before serving.Dairy Free/ Gluten Free

Make sure to use a dairy free gluten free ranch dressing. You can make your own with this simple ranch dressing mix recipe