Preheat your oven to 300 degrees F and line a baking pan with parchment paper. Spread the coconut on the pan in an even layer and bake for about 5 minutes or until toasted.

In a bowl beat together the cream cheese, powdered sugar, key lime juice & zest, and International Delight Creamer.

Use spoons or a cookie scoop to form in 1 tbsp size balls. If it isn't thick enough to hold it's shape add some more powdered sugar or coconut to the mix.

Roll the balls into the toasted coconut and place on a clean parchment lined baking sheet. Place finished truffles in the fridge or freezer to firm. Store in an airtight container in the freezer/fridge until ready to enjoy