Watermelon Bellini - A Perfect Brunch Cocktail
Servings: 8
Print Recipe
Ingredients
- 3 cups cubed seeded watermelon frozen
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 3 cups chilled Santa Margherita Prosecco Superiore DOCG divided
Instructions
- Place watermelon, 2 tablespoons sugar, lemon juice, and 1 cup Prosecco in a blender; process until smooth. Pour about 1/3 cup watermelon mixture into each of 8 glasses.
- Pour 1/4 cup remaining Prosecco into each glass.
- Garnish with a small slice of watermelon, if desired. Serve immediately.