Preheat oven to 450 degrees F

Grate the zucchini and place it on paper towels or cheesecloth to absorb some of the moisture. Carefullly wring out as much excess moisture as you can.

In a medium size bowl mix together dried zucchini, egg, cheese, and seasonings

Line a baking sheet with parchment paper and scoop 1/3 of the cup of mixture on to the paper. Flatten it with your hand in the shape of a tortilla. Continue with the rest of the zucchini mix.

Bake at 450 for 10-12 minutes or until the edges are golden and the tortilla is set. 

Use as you would a regular tortilla for tacos, enchilladas, etc.