As promised the Holiday Appetizers continue. I know the need to have quick easy snacks ready to go for Holiday company. I love serving just a variety of appetizers even for meals. Makes it kinda fun.
My husband is all about bacon…well, we all are really. My kids can eat their weight in bacon. I have to limit them to a slice or 2. My littlest came running when she smelled the bacon cooking today. “Mama…is that for me? I’m hungry! “ She just makes me grin. So I reserved a piece for her to snack on while I finished.
Try these next time you are expecting company.
Bacon Appetizer Crescents
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 16
Ingredients
- 1 (8 ounce) package Cream Cheese, softened
- 8 slices Bacon, cooked, crumbled
- ⅓ cup Grated Parmesan Cheese
- ¼ cup finely chopped onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon milk
- 2 (8 ounce) packages refrigerated crescent dinner rolls
Instructions
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Don’t forget to try these other great Appetizers!
Fiesta Stuffed Mini Peppers
Strawberry Salsa
Zucchini and Corn Medley
Cheesy Zucchini Cakes
Fried Okra
About Amanda @ A Few Short Cuts
Bacon makes everything better!
These look delish, I wonder how they would taste using that new Philly cooking cream? Hmmmm, the wheels are turning.
Thanks for the great recipe!