You are here Home » Recipes » Appetizer Recipes » Bacon Appetizer Crescents
| |

Bacon Appetizer Crescents

One of the best appetizer recipes! Try these easy and tasty Bacon Appetizer Crescents. They will quickly become a family favorite.

As promised the Holiday Appetizers continue.  I know the need to have quick easy snacks ready to go for Holiday company.  I love serving just a variety of appetizers even for meals.  Makes it kinda fun.

My husband is all about bacon…well, we all are.  My kids can eat their weight in bacon.  I have to limit them to a slice or 2.  My littlest came running when she smelled the bacon cooking today.  “Mama…is that for me? I’m hungry! “ She just makes me grin.  So I reserved a piece for her to snack on while I finished.

Try these next time you are expecting company.

One of the best appetizer recipes! Try these easy and tasty Bacon Appetizer Crescents. They will quickly become a family favorite.

Bacon Appetizer Crescents

Print Recipe
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Ingredients

  • 1 8 ounce package Cream Cheese, softened
  • 8 slices Bacon cooked, crumbled
  • 1/3 cup Grated Parmesan Cheese
  • 1/4 cup finely chopped onions
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon milk
  • 2 8 ounce packages refrigerated crescent dinner rolls

Instructions

  • Heat oven to 375 degrees F.
  • Mix all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.
Servings: 16
Author: Amanda @ A Few Short Cuts

Don’t forget to try these other great Appetizers!

Similar Posts

One Comment

  1. 5 stars
    Bacon makes everything better! 🙂

    These look delish, I wonder how they would taste using that new Philly cooking cream? Hmmmm, the wheels are turning.

    Thanks for the great recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.