As promised the Holiday Appetizers continue. I know the need to have quick easy snacks ready to go for Holiday company. I love serving just a variety of appetizers even for meals. Makes it kinda fun.

My husband is all about bacon…well, we all are. My kids can eat their weight in bacon. I have to limit them to a slice or 2. My littlest came running when she smelled the bacon cooking today. “Mama…is that for me? I’m hungry! “ She just makes me grin. So I reserved a piece for her to snack on while I finished.

Try these next time you are expecting company.

Prep Time:10

Cook Time:15

Total Time:25

Ingredients

1 8 ounce package Cream Cheese, softened
8 slices Bacon cooked, crumbled
1/3 cup Grated Parmesan Cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 8 ounce packages refrigerated crescent dinner rolls

Instructions

Heat oven to 375 degrees F.
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Servings:

Author: Amanda @ A Few Short Cuts

Don’t forget to try these other great Appetizers!

One Comment

Bacon makes everything better! 🙂

These look delish, I wonder how they would taste using that new Philly cooking cream? Hmmmm, the wheels are turning.

Thanks for the great recipe!

Bacon Appetizer Crescents