Pumpkin White Chocolate Chip Cookies

Yeah, Yeah…so I may be jumping the gun a little bit.  I just got my kids to school this week, and I already feel like Fall is around the corner.  I am ready for all things Apple, Cinnamon, and Pumpkin to make my house smell crisp and warm.  I am ready for the cool air, the leaves falling, and apple cider!

I was cleaning out my pantry area and found a couple straggling cans of pumpkin from last year. I just couldn’t help myself but to make these delectable Pumpkin White Chocolate Chip Cookies.  I am so glad I did, because now my kitchen smells of cinnamon and pumpkin. Plus, I have a treat that should be a must have in every kitchen!

4.0 from 1 reviews

Pumpkin White Chocolate Chip Cookies

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Amanda@AFewShortCuts.com

Recipe type: Dessert

Serves: 3 dozen

Ingredients

• 2¼ Cups All purpose flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 2 tsps Pumpkin Pie Spice
• ½ tsp Salt
• ½ Cups Butter or Margarine (softened)
• 1 cup sugar
• ½ cup brown sugar
• 1 cup Canned Pumpkin Puree
• 1 Large Egg
• 1 tsp Vanilla extract
• 2 cup White Chocolate Chips

Instructions

1. Preheat oven to 350 degrees F.
2. Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
3. In the mixer cream together butter and sugars until creamy.
4. Add in pumpkin, egg, & Vanilla and mix until well incorporated.
5. Then slowly mix in the dry ingredients until the dough forms.
6. Stir in chocolate chips.
7. Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
8. Serve

Notes

**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven’t found any dairy free white chocolate chips yet.

2.2.8