This post may contain affiliate links.
Yeah, Yeah…so I may be jumping the gun a little bit. I just got my kids to school this week, and I already feel like Fall is around the corner. I am ready for all things Apple, Cinnamon, and Pumpkin to make my house smell crisp and warm. I am ready for the cool air, the leaves falling, and apple cider!
I was cleaning out my pantry area and found a couple straggling cans of pumpkin from last year. I just couldn’t help myself but to make these delectable Pumpkin White Chocolate Chip Cookies. I am so glad I did, because now my kitchen smells of cinnamon and pumpkin. Plus, I have a treat that should be a must have in every kitchen!
Pumpkin White Chocolate Chip Cookies
Preheat oven to 350 degrees F.
Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
In the mixer cream together butter and sugars until creamy.
Add in pumpkin, egg, & Vanilla and mix until well incorporated.
Then slowly mix in the dry ingredients until the dough forms.
Stir in chocolate chips.
Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven't found any dairy free white chocolate chips yet.