Pumpkin White Chocolate Chip Cookies

Yeah, Yeah…so I may be jumping the gun a little bit.  I just got my kids to school this week, and I already feel like Fall is around the corner.  I am ready for all things Apple, Cinnamon, and Pumpkin to make my house smell crisp and warm.  I am ready for the cool air, the leaves falling, and apple cider!

I was cleaning out my pantry area and found a couple straggling cans of pumpkin from last year. I just couldn’t help myself but to make these delectable Pumpkin White Chocolate Chip Cookies.  I am so glad I did, because now my kitchen smells of cinnamon and pumpkin. Plus, I have a treat that should be a must have in every kitchen!

Pumpkin White Chocolate Chip Cookies

Print Recipe

Prep Time:10 minutes mins

Cook Time:10 minutes mins

Total Time:20 minutes mins

Ingredients

• 2 1/4 Cups All purpose flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 2 tsps Pumpkin Pie Spice
• 1/2 tsp Salt
• 1/2 Cups Butter or Margarine softened
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup Canned Pumpkin Puree
• 1 Large Egg
• 1 tsp Vanilla extract
• 2 cup White Chocolate Chips

Instructions

• Preheat oven to 350 degrees F.
• Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
• In the mixer cream together butter and sugars until creamy.
• Add in pumpkin, egg, & Vanilla and mix until well incorporated.
• Then slowly mix in the dry ingredients until the dough forms.
• Stir in chocolate chips.
• Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
• Serve

Notes

**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven't found any dairy free white chocolate chips yet.

Servings: 3 dozen

Author: Amanda@AFewShortCuts.com