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Pumpkin White Chocolate Chip Cookies

Such a tasty fall cookie! If you love pumpkin you will love this Pumpkin White Chocolate Chip Cookie Recipe.

Yeah, Yeah…so I may be jumping the gun a little bit.  I just got my kids to school this week, and I already feel like Fall is around the corner.  I am ready for all things Apple, Cinnamon, and Pumpkin to make my house smell crisp and warm.  I am ready for the cool air, the leaves falling, and apple cider!

I was cleaning out my pantry area and found a couple straggling cans of pumpkin from last year. I just couldn’t help myself but to make these delectable Pumpkin White Chocolate Chip Cookies.  I am so glad I did, because now my kitchen smells of cinnamon and pumpkin. Plus, I have a treat that should be a must have in every kitchen!

Pumpkin White Chocolate Chip Cookies

Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Mix Flour, baking powder, baking soda, salt, cinnamon, and pie spice in a medium bowl; set aside.
  • In the mixer cream together butter and sugars until creamy.
  • Add in pumpkin, egg, & Vanilla and mix until well incorporated.
  • Then slowly mix in the dry ingredients until the dough forms.
  • Stir in chocolate chips.
  • Drop by spoonfuls onto parchment lined baking sheet and bake for 10 -12 minutes.
  • Serve

Notes

**GLUTEN FREE** Substitute gluten free flour mix and 1 tsp xanthum gum. **Dairy Free** use a dairy free butter substitute and dairy free regular chocolate chips. I haven't found any dairy free white chocolate chips yet.
Servings: 3 dozen
Author: Amanda@AFewShortCuts.com

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2 Comments

  1. 4 stars
    Just made these, and while they taste amazing, they came out really cakey, like cookie shaped little cakes. Did I do something wrong or is that how they were supposed to turn out?

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