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The weather is simple gorgeous outside and it is the time of year that I pretty much put my hubby in charge of grilling. It’s not a chore for him. He loves it, and I love having the main dish of dinner taken care of every night. These Grilled Buffalo Chicken Wraps are a great way to pack a bunch of flavor in a healthy simple dish.
I don’t feel guilty after eating these because it is really just chicken, lettuce, and avocado. You can add some of your favorite ranch dressing to help balance out the spice a little bit.
Cooking for the whole family? Throw some plain chicken or chicken coated in bbq sauce on for the kids. Make them lettuce wraps too with a little bit of cheese. They love it!
Grilled Buffalo Chicken Wraps
- 3 large skinless boneless chicken breast
- ¾ cup Franks red hot sauce
- 1 avocado diced
- ½ cup ranch dressing optional
Add sliced chicken and ½ cup franks red hot sauce to a bowl. Cover and place in refrigerator for 30 minutes.
Preheat grill to 400 degrees.
Now depending on the size you cut the chicken you can place it directly on the grates, in a grill basket, or on kabobs. Grill chicken for 8-10 minutes, stirring throughout.
Remove from grill and place grilled chicken in a bowl, toss with ¼ cup of buffalo sauce.
Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced avocado.