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The perfect breakfast or snack! Don’t miss this recipe for THE BEST Snickerdoodle Mini Muffins. Plus you can make them gluten free & dairy free too!
The weekends are my time to get ahead a little. I usually plan a menu for the week and start scrounging around my pantry, fridge, and freezer to see what I have on hand. This weekend I realized my kids & hubby ate all the muffins. I decided I needed to restock with The Best Snickerdoodle Mini Muffins EVER!
What makes these THE BEST Snickerdoodle mini muffins?
They are so moist. These muffins are not even a tiny bit dry. That is thanks to the banana I added. PS: You don’t even taste the banana in the final muffin.
The homemade cinnamon baking chips! I really just learned about making these cinnamon baking chips myself a few months ago and I LOVE THEM! I just whipped up this batch for these muffins. Took me only minutes.
They are Mini! I don’t know about you but I love mini snacks! The fact that these are mini muffins just makes them even more fun! You can snag a mini-muffin pan from Amazon for really reasonable! You can totally make this recipe in a full-size muffin pan….but then they wouldn’t be mini anymore. 🙂
The Best Snickerdoodle Mini Muffins
- ½ cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 cup mashed bananas about 2-3 bananas
- 2 cups flour or gluten free substitute
- 1 tsp Baking soda
- ¼ tsp salt
- 1/2 cup Cinnamon Baking Chips
Preheat oven to 350 degrees.
In a mixer, beat together oil and sugar.
Add in the eggs, and the bananas.
Beat until mixed well.
In another bowl mix together flour, baking soda, and salt.
Slowly add the flour mixture to the mixer.
Fold in the cinnamon chips by hand.
Spray the mini muffin tin with non-stick spray.
Bake for about 10 minutes or until a toothpick inserted in the center comes out clean.Gluten Free
Use a gluten free flour mix. I used Gluten free BisquickFull Size
You can make these in a full size muffin tin. Just bake for about 20 minutes.