Butterbeer Cake Recipe
Servings: 12 Servings
Calories: 185kcal
Harry Potter fans this Butterbeer Cake Recipe is a must have! The delicious caramelly cream soda flavor baked into a delicious cake!
Print Recipe
Ingredients
- 1 yellow cake mix prepared
- 3 oz instant vanilla pudding mix
- 1 tsp Root Beer Extract
- 1 1/2 tsp Imitation Caramel Extract
Instructions
- Preheat your oven to 350 degrees F.
- In your mixer prepare your cake mix according to the package. Stirring in the vanilla pudding mix and the two extracts.
- Place your batter in the pan of your choosing (cupcake, round cake, etc.)
- Bake according to the cake mix package.
Gluten Free
- Use a gluten free cake mix.
Dairy Free
- Seek dairy free ingredients like dairy free vanilla pudding mix (most are just check the package)
- Also use dairy free alternatives when mixing your cake.
Notes
Frost with icing of your choice (I reccomend this Butterbeer Cream Frosting!)
Nutrition
Calories: 185kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 359mg | Potassium: 22mg | Fiber: 1g | Sugar: 24g | Calcium: 91mg | Iron: 1mg