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Raspberry Oatmeal Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Author: Amanda@AFewShortCuts.com
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Ingredients

  • 1/2 cup rolled oats
  • 1 cup Buttermilk or milk substitute
  • 1 1/2 cups all purpose flour or gluten free substitute
  • 1 Tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp cinnamon
  • 1 egg
  • 2/3 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 cup Fresh or Frozen Raspberries

Instructions

  • Preheat oven to 375 F
  • In mixing bowl combine oats and milk and let stand 5 minutes. After 5 minutes beat in egg, brown sugar, and oil until combined. Mix in flour, baking powder, & baking soda.
  • Carefully fold in raspberries.
  • Fill lined cupcake pan 3/4 of the way full.
  • Bake at 375 for 20 minutes until golden.Gluten Free
  • Use a gluten free flour mix. Also gluten free oats.Dairy Free
  • Substitute a dairy free milk of your choice. I used almond milk.