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Sweet Potato Casserole

Servings: 0
Author: Amanda@AFewShortCuts.com
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Ingredients

  • 6 Medium medium sized sweet potatoes or 3 large
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup finely chopped pecans
  • 2 TBSP all purpose flour You can use a GF Flour
  • 2 TBSP Butter

Instructions

  • Cook Sweet potatoes in boiling water for 45 minutes to an hour or until tender. I wrap mine in aluminum foil and bake in the oven at 400 until cooked through....you'll know when they are ready! Let them cool to touch. Peel and mash.
  • Combine the mashed sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter (softened) . Beat at medium speed in your mixer until smooth. Spoon into a lightly greased 13x9 baking dish.
  • In a small bowl combine brown sugar, pecans, flour and 2 TBSP butter; sprinkle mixture over casserole. Bake at 350 degrees for 30 minutes. Makes 8 servings.Dairy Free
  • Use a dairy free margarine and dairy free milkGluten Free
  • Use a gluten free flour for the topping.