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Cheesy Dogs & Broccoli Tater Tot Casserole

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Cheesy-Dogs-&-Broccoli-Tater-Tot-Casserole

During the Summer we are at our busiest! We are in and out and all about doing fun stuff and making memories the last thing I want to do is be in the kitchen. That is where this Cheesy Dogs & Broccoli Tater Tot Casserole comes in. Check out just how easy it is in the video. Dogs & Trees Tater Tot Casserole-1 Gather your ingredients. I already had most of them in my fridge and pantry including these Bar S Bun Length Franks. You can find them at many retailers. If you aren’t sure where to find them in your area you can check the store locator.

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Cut the Bar S Franks into bite sized pieces. Mine were about 1/2 to inch bites.

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Toss the franks in a casserole dish with some of the frozen broccoli florets.

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Pour a can of Cheddar & Broccoli soup over top the broccoli and hot dogs. Top with an handful of shredded cheese.

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Top with tater tots and some more shredded cheese. Pop in the oven at 350 F for 30 minutes.

Cheesy Dogs & Broccoli Tater Tot Casserole

Print Recipe
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins

Ingredients

  • 1/2 package of Bar S bun Length Franks
  • 2 cups frozen broccoli florets
  • 1 can cheddar & broccoli soup
  • 2 cups shredded cheddar cheese
  • 12 oz of Tater Tots

Instructions

  • Preheat oven to 350 Degrees F
  • Cut hot dogs into 1/2 - 1 inch bites
  • Layer hot dogs and broccoli in an 8x8 or 9x9 casserole dish.
  • Top with soup and 1 cup of shredded cheddar.
  • Top with the tater tots and the rest of the cheese.
  • Bake at 350 for 30 minutes. ServeMore
  • This recipe is easily doubled and placed in a 13x9 dish instead.
Servings: 4
Author: Amanda@AFewShortCuts.com

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Visit Bar-S Facebook for a chance to win products & prizes! and to follow their  “Cartin’ Round the Country” which will feature different regional frank renditions from across the country. There will be tons of great ideas and recipes shared!

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