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Mini BLT Wraps Recipe – Easy Lunch or Appetizer

Good food doesn’t have to be difficult! This easy Mini BLT Wraps recipe makes the perfect appetizer or lunch! You can even use gluten free tortillas!

Min BLT Wraps with yellow picks

For some reason people always think that good food is hard to make. I find it to be the exact opposite. The fresher the food, the simpler it is to prepare an amazing dish because the flavors just pop! These Mini BLT Wraps are a crazy simple appetizer, but the flavors just pop in your mouth!

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How to Make Mini BLT Wraps

Bacon on plate with tomato, lettuce, and mayo in small bowls.

You will need your standard BLT fair….  Bacon, lettuce, Tomatoes, and mayo. You can even spice these up by using a ranch instead of mayo.  Then grab some tortillas. I have used both gluten-free and flour tortillas. They both work great!

Tortilla with bacon, lettuce, and tomato

Spread the mayo over the tortilla. Now sprinkle with the lettuce, chopped tomato, and bacon. Now roll the tortilla tight like a pinwheel. Since I used ginormous burritos tortillas (Because that was what I had) I sliced them into thirds. Stick in a toothpick or an appetizer picking them to secure them.

MINI BLT Wraps on Tray

That is it. That is all you need! These were a hit! The entire platter disappeared in no time. Incredibly simple….yet amazing at the same time!

Gluten Free

Simply use a gluten free tortilla. That is the only change needed. Want to go completely grain free? Check out these BLT Bites with Tangy Mayo!

Storage

These are best enjoyed fresh. If needed for a party or get together you could make these a couple hours in advance and store in the fridge until ready to serve. These would be best enjoyed within 12 – 24 hours of making.

Mini BLT Wraps

Good food doesn't have to be difficult! This easy Mini BLT Wraps recipe makes the perfect appetizer or lunch! You can even use gluten free tortillas!
Print Recipe
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 4 Tortillas
  • 1 cup Tomatoes diced
  • 1 cup lettuce Shredded
  • 1/4 cup mayo
  • 6-8 slices Bacon cooked & diced

Instructions

  • Spread the mayo in an even layer on the tortilla.
  • Sprinkle with lettuce, tomato, and bacon as desired.
  • Roll up tight like a pinwheel. If using a large tortilla slice in half or thirds for smaller wraps. Secure with a toothpick or appetizer pick.
  • Serve

Gluten Free

  • Use a gluten free tortilla

Optional

  • Switch out mayo for ranch dressing for a bit of a change.

Nutrition

Calories: 332kcal | Carbohydrates: 18g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 517mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
Servings: 4 servings
Calories: 332kcal
Author: Amanda@AFewShortCuts.com

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