This is the Best Ever Oatmeal Raisin Cookies Recipe! These turn out perfectly every time. Plus there are gluten-free and dairy free options!

Friday evening and here I sit with not one cookie in the house. I made an entire batch of the Best Ever Oatmeal Raisin Cookies yesterday.

Did I give them away? NO
Did I freeze them? NO

We ate them. Me and my crew ate an entire batch! Ridiculous! They are so good though! Especially when the are warm and gooey right out of the oven! I mean, oatmeal and raisin. They are healthy? Right? At least, that is how I am getting through the day!

Prep Time:10

Cook Time:12

Total Time:22

Equipment

Ingredients

½ lb butter softened (or margarine)
1 cup brown sugar
½ cup sugar
2 eggs
1 tsp vanilla
1-½ cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp ginger
½ tsp salt
3 cups Uncooked Oats
1 cup raisins

Instructions

Heat oven to 350 degrees and line baking sheet with parchment paper.
Beat together Margarine and sugars until creamy.
Add Eggs and Vanilla; Beat well.
Add Combined flour, baking soda, cinnamon, ginger, and salt.
Stir in oats, and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown
Cool 1 minute on cookie sheet; remove to wire rack
Makes about 4 dozen…depending on size.

Notes

Gluten Free

Use certified gluten free oats and gluten free flour mix

Dairy Free

Use a dairy free margarine in place of the butter.

Nutrition

Servings: cookies

Calories: 105kcal

Author: Amanda Carlisle : AFewShortcuts.com

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One Comment

Yum…..those look great! I made some the other day with white chocolate chips, craisins and nuts. It was kind of a nice twist. Oatmeal cookies are one of my favoritesl Hey…thanks for linking up with Tuesday’s Tasty Tidbits…..on Grocery Shop For Free.