Tropsicles – Pineapple, Orange, Banana Popsicles
The kids and I love to make our popsicles this time of year. Seriously, we come up with the yummiest combos. I will be sharing a bunch with you over the summer. Today I am sharing our Tropsicles. “Tropical Popsicles”
Last year I bought this popsicle mold from Amazon. It is the best thing since sliced bread I tell ya. I am in love with it. I have had cheaper popsicle molds in the past. This is, by far, superior in every way. I love how the lid holds the popsicle sticks into place. Best mold ever!
For these Tropsicles, I just tossed a banana, some fresh pineapple (you could use frozen or canned), orange juice, and a bit of coconut milk in the blender. Pureed, and then poured into the mold.
Once frozen we ended up with these for a sweet treat! No added sugar, or food coloring. Just a tasty treat for a hot day!
Tropsicles
Print Recipe
Ingredients
- 1 Banana
- 1 Cup Chopped Pineapple Fresh, frozen, or canned
- 1/2 cup Orange Juice
- 1 - 2 Tbsp Coconut Milk optional
Instructions
- Puree all of the ingredients in a blender. Pour into popsicle mold and allow to freeze throughly over night. Remove from mold and serve.
Love this idea, sounds great. Can Almond Milk be used in replacement for coconut milk? I’ve never had it but don’t like coconut.