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    You are here Home » Recipes

    Summer Berry Icebox Cake Recipe

    Published: Jun 22, 2012 · Modified: Jul 3, 2020 · This post may contain affiliate links. · 4 Comments

    1.7K shares
    Jump to Recipe Print Recipe

    A no-bake summer treat. Try this Summer Berry IceBox Cake Recipe for your next get together. It is light, creamy and simply delicious!

    It’s hot! So hot that I have no desire to turn on my oven.  Don’t tell my sweet tooth, because about 7 PM it is still looking for dessert.  I have been looking for creative lower calorie ideas to keep my sweet tooth happy, and this icebox cake is so good. I seriously just told my hubby we should have one in the house all of the time.

    I threw this cake together this morning in less than 10 minutes, popped it in the fridge and let it get happy!  Go get the ingredients and let this Ice Box Cake get happy in your fridge. you know you want to!

    How to Make Summer Berry IceBox Cake

    Gather your ingredients.

    Place a thin layer of cool whip in the bottom of an 8x8 pan, and then place a single layer of graham crackers on top.

    Then top with another layer of cool whip and fruit.  Repeat 3-4 times.

    Arrange the fruit nicely on the final layer and top with melted chocolate chips or Chocolate Magic Shell. Refrigerate at least 2 hours before serving.

    ENJOY!

    Gluten Free

    Simply use Gluten Free Graham Crackers to assemble your ice box cake.

    Summer Berry Icebox Cake

    Amanda@AFewShortCuts.com
    A no-bake summer treat. Try this Summer Berry IceBox Cake Recipe for your next get together. It is light, creamy and simply delicious!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chill time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 494 kcal

    Equipment

    • 8x8 Pan

    Ingredients
      

    • 1 box Graham Crackers
    • 12 oz whipped topping or whipped cream
    • 1 lb strawberries sliced
    • 1 pint blueberries
    • 1 cup semi sweet chocolate chips or Chocolate Magic Shell Topping

    Instructions
     

    • In an 8x8 or 9x9 baking dish spread a thin layer of cool whip. Then place a single layer of graham cracker squares on top. Then cover them with another layer of cool whip, then place some strawberries and blueberries on top.
    • Continue to layer graham crackers cool whip and fruit until you have 3 or 4 layers.
    • Arrange the fruit on the top layer nicely and then drizzle with the melted chocolate chips, or Chocolate Magic Shell Topping"
    • Cover and refrigerate atleast 2 hours before serving

    Gluten Free

    • Use gluten free graham crackers

    Nutrition

    Calories: 494kcal | Carbohydrates: 74g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 370mg | Potassium: 393mg | Fiber: 6g | Sugar: 39g | Vitamin A: 81IU | Vitamin C: 39mg | Calcium: 97mg | Iron: 4mg
    Keyword no-bake, summer
    Tried this recipe? Let us know how it was! We love comments!

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    1.7K shares

    Reader Interactions

    Comments

    1. vickie

      June 23, 2012 at 8:12 pm

      Your comment is awaiting moderation.

      June 23, 2012 at 9:11 pm

      I will be making this for the 4th. Looks so good and refreshing on a hot Florida day.
      My granny use to have all kinds of varieties in her frig…sure miss her and her cakes.
      Thanks.

      Reply
    2. vickie

      June 23, 2012 at 8:13 pm

      oopps meant to say all kinds of icebox cake varieties...loved her lemon and peaches...all of them!

      Reply
    3. Christine Sutor

      June 17, 2013 at 9:40 am

      This looks sooo good and easy to make for a quick dessert this summer, thanks!!

      Reply

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    Amanda Carlisle, Owner

    Hey!

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