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2 Ingredient Strawberry Fudge

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I am on a Valentine’s Kick this year.  I was sitting here just minding my own business the other day flipping through a cookbook and it hit me.  Well, it didn’t really hit me but I saw this recipe for 2 ingredient fudge.  I had never heard of such a thing, but whoever came up with it is pure genius!

I decided I would try to make Strawberry fudge, since strawberries are one of my most favorite things in the world.  I love this recipe even more because my dairy free oldest daughter can actually eat it!  Not this strawberry variety, but you can mix and match to make whatever flavor you choose.

Don’t miss these other great dessert recipes for something sweet for your Valentine

5.0 from 3 reviews
2 Ingredient Strawberry Fudge
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 1 (12 ounce) can of ready to spread frosting , any flavor- not whipped*
  • 1 (12 ounce) package chocolate chips , any flavor
Strawberry
  • I used white chocolate chips & Pillsbury strawberry frosting
Instructions
  1. In a large microwave safe bowl dump chocolate chips & Frosting.
  2. Microwave on high for 30 seconds and stir.
  3. Continue until melted together.
  4. Spread mixture in a greased 9x9 pan and allow to cool.
  5. Cut and serve
Options
  1. Mix and match to suit your tastebuds like...
  2. Mint Chips and Dark Chocolate icing
  3. Peanut butter chips and milk chocolate icing
  4. Semi Sweet and Cream Cheese icing
Notes
Do not use the whipped frosting because it changes the consistency. **Gluten Free** as always read the package but this can be made gluten free. **Dairy Free** Use a non dairy chocolate chip like Ghirardelli Semi Sweet, and a dairy free frosting. Read the labels but many canned frostings are dairy free

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This is the only 2 ingredients you need.

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Dump in a large microwave safe bowl and heat for 30 seconds, stir and then continue until melted together.

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This is what it looks like all melted.

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Spread in a 9×9 greased dish, or take the easy way like I did and line with wax paper.  Allow to cool and cut into squares.  Decorate with sprinkles

 

Comments

  1. Jennifer Brown says

    This is PURE GENIUS… Just what I needed for Bible Study on Wednesday night. (Its my week to bring the snacks)

    THANK YOU!!!!!!!!!!!!!!!!!!!!!!

  2. says

    I am totally going to try this…..sounds AMAZING! Not only taste but just the way it’s made, I am really interested to see for myself that this works. I am visiting family in Oklahoma right now, we are on a ranch like 30 minutes from any stores but I am going to drive into town just to get these ingredients!!! That is how badly I want to see if this works!!! Thanks for giving me a mission today!

    :)

    I am going to link back to this on my website if you don’t mind.

  3. says

    I never thought about this strawberry twist. YUM! Sounds wonderful. When I heard of this recipe before it was suggested to then put the mixture in a cookie press = cute shaped yummy fudge!!! Can’t wait to try your strawberry version. Thanks!

  4. says

    We made some plain chocolate last week and it was so good, Added crushed candies to the top. This week I’m gonna try making vanilla with confetti candies in it and a german chocolate.

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