14 responses

  1. Holly
    January 27, 2012

    How does it taste

    • Amanda @ A Few Short Cuts
      January 27, 2012

      i have had 3 pieces. I may have to eat 1 more to tell you if it is good or not. LOL :)

  2. Jennifer Brown
    January 28, 2012

    This is PURE GENIUS… Just what I needed for Bible Study on Wednesday night. (Its my week to bring the snacks)

    THANK YOU!!!!!!!!!!!!!!!!!!!!!!

  3. Amber Hunt
    January 28, 2012

    I am totally going to try this…..sounds AMAZING! Not only taste but just the way it’s made, I am really interested to see for myself that this works. I am visiting family in Oklahoma right now, we are on a ranch like 30 minutes from any stores but I am going to drive into town just to get these ingredients!!! That is how badly I want to see if this works!!! Thanks for giving me a mission today!


    I am going to link back to this on my website if you don’t mind.

  4. su
    January 28, 2012

    Love it too! OK, now to the store….

  5. Toby Collins
    January 28, 2012

    Looks fabulous and I LOVE easy! Thank u!

  6. Karen
    January 28, 2012

    I actually got this recipe from a lady I work with. It is AMAZING!!! :)

  7. Jen Freeman
    January 28, 2012

    I love to cook and share recipes and video recipes, but seriously — this is amazing! Fantastic and thanks for sharing!


  8. lorelei
    January 28, 2012

    approximately how long does it take to cool enough to cut?

  9. Kylie, the Cheap Single Chick
    January 29, 2012

    I just tried this with Dark Chocolate Frosting and Semi-Sweet Chocolate Chips. Just to mix it up, I threw in some shredded coconut. It tastes like a Mounds bar! Soooo goood!

    • Kelly
      March 27, 2012

      oh wow! a mounds bar, sound delish! thanks for sharing

  10. Tracy Snyder
    February 1, 2012

    I never thought about this strawberry twist. YUM! Sounds wonderful. When I heard of this recipe before it was suggested to then put the mixture in a cookie press = cute shaped yummy fudge!!! Can’t wait to try your strawberry version. Thanks!

  11. Lowry Cuisine
    February 4, 2012

    We made some plain chocolate last week and it was so good, Added crushed candies to the top. This week I’m gonna try making vanilla with confetti candies in it and a german chocolate.

  12. julia
    February 13, 2013

    Just made this with my 3 year old. She had a blast. And its yummy too!

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